Tips for Roasting Large Cuts of Meat

ⓘ

Try these vintage roast recipes.

Sense of taste of Home

Standing Rib Roast

Desire to acquire how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or utilise the seasoning alloy on a different beef roast for a hearty, delicious principal dish. I love to set this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Get Recipe

Peppercorn Beefiness Elevation Loin Roast

A carmine wine sauce complements the brownish sugar rub on the roast in this inviting entree. You tin can't go incorrect with this down-home dish!—Taste of Abode Examination Kitchen

Apple-Dijon Pork Roast

This recipe takes less than five minutes to assemble and is delicious. I similar to serve the roast with rice, then use the tangy sauce every bit a gravy for both. —Cindy Steffen, Cedarburg, Wisconsin

Eatery-Style Prime Rib

I have served this recipe to people visiting the U.S. from all over the world and to honey friends, family and neighbors. It is enjoyed and raved about past all. It makes an splendid chief dish for a Christmas feast. —Kelly Williams, Forked River, New Jersey

Beefiness Tenderloin with Sauteed Vegetables

This is the almost elegant, tender beef. It's fabricated the classic French manner—so easy! —cleo gonske, redding, California

Savory Pork Roast

I love this herbed roast so much that I arrive equally frequently as I tin can. It's wonderful for special occasions, peculiarly when served with sweetness potatoes and corn muffins. —Edie DeSpain, Logan, Utah

Sirloin Roast with Gravy

This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. —Rita Clark, Monument, Colorado

Crown Roast of Pork with Mushroom Dressing

It looks so elegant that everyone thinks I spent a lot of fourth dimension on this roast. But it'due south actually so easy! The biggest challenge is to call up to order the crown roast from the meat department alee of time. —Betty Claycomb, Alverton, Pennsylvania

Herb-Crusted Prime Rib

Prime rib always makes an impression on a holiday dinner table, and it's actually easy to ready. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California

Dijon-Rubbed Pork with Rhubarb Sauce

This tender pork loin roast served with a rhubarb-orangish sauce is simply succulent! Here's an excellent selection for visitor—it makes a memorable repast. —Marilyn Rodriguez, Sparks, Nevada

Orange-Glazed Pork Loin

This is one of the all-time pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. —Lynnette Miete, Alna, Maine

California Roast Lamb

This recipe is very piece of cake to make and requires little attention. It goes well with whatsoever rice dish, and it's perfect for just about any occasion. —Ann Eastman, Santa Monica, California

Wild Rice-Stuffed Pork Loin

This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa

Salt-Encrusted Rib Roast

A rib roast is a big part of our holiday dinner traditions. We love the yellowish mustard, but you tin can use your favorite—Dijon and others are fair game. —Rebecca Wirtzberger, Yuma, Arizona

Fruit-Pecan Pork Roast

This spectacular roast was a huge hitting with members of the cooking order I vest to. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. It's a family favorite for special occasions and holidays. -Gay Flynn, Bellevue, Nebraska

Apple Roasted Pork with Ruddy Balsamic Coat

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so pay close attention one time they starting time cooking. —Josh Downey, McHenry, Illinois

Pepper-Crusted Sirloin Roast

Dinner guests will be surprised to hear that this festive entree calls for only v ingredients. It's the perfect choice for serving a large group.

Easy & Elegant Tenderloin Roast

I beloved the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and pop it in the oven. In an hour or so you lot've got an impressive main dish to feed a crowd. This leaves you with more than time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio

Grandma Edna's Cajun Pork

My grandma used to make this for our family on special occasions. We love to conduct on the delicious tradition. —Tonya Cline, Greenville, Ohio

Prime Rib with Fresh Herb Sauce

Nothing says "special occasion" like a perfectly seasoned prime number rib. Savory, succulent, tender, it's the perfect choice when you lot desire to share something truly divine. —Tonya Burkhard, Palm Coast, Florida

Herb-Crusted Chuck Roast

This recipe turns an inexpensive cut of beef into a delicious principal dish. I got the recipe from a family member several years ago and take made it oftentimes. —Rita Drewes, Craig, Missouri

Herbed Pork Roast with Gravy

The classic mix of herbs topping this roast add a flavor to the pork that my husband simply loves. It'south his favorite dish! —Jean Harris, Primal Point, Oregon

Crown Pork Roast with Apple-Cranberry Stuffing

For something different this holiday season, requite your guests the royal treatment by serving this impressive pork roast. The fruity stuffing doubles as a side dish. —Donna Goutermont, Juneau, Alaska

Roasted Beef Tenderloin

An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions. —Schelby Thompson, Camden Wyoming, Delaware

Horseradish-Encrusted Beefiness Tenderloin

Wow friends and family with this tender beef encased in a aureate horseradish crust. Roasted garlic boosts the robust season even more. —Laura Bagozzi, Dublin, Ohio

Moist Cranberry Pork Roast

I love to serve this tender, flavorful pork to guests. Yous don't take to toil away in the kitchen to ready it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia

Sunday Pork Roast

Mom would fix pork roast for our family, friends and customers at the three restaurants she and Dad endemic. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee

dumontabless.blogspot.com

Source: https://www.tasteofhome.com/article/roast-tips/